Pitmaster IndexAnthony DiBernardo
Pitmaster & Owner, Swig & Swine
Anthony DiBernardo
Swig & Swine13+ years activeMantua, NJ
Signature:Pulled pork and brisket smoked over hickory and oak; house-made cocktails with Southern spirits
Anthony DiBernardo opened Swig & Swine in West Ashley in 2013 with a vision of elevating the BBQ experience without losing its soul. His background in both fine dining and traditional BBQ gives him a unique perspective — he understands the craft of smoke as well as any pitmaster in the state, but he also understands hospitality, service, and the importance of a great bar program. Swig & Swine has become the go-to destination for Charleston residents who want serious BBQ in a genuinely welcoming environment.
Technique
DiBernardo uses offset smokers fueled by hickory and oak. His approach is methodical — consistent temperatures, consistent wood, consistent results.
Recognition
- Eater Charleston — Essential Barbecue Spots
Influences
SC BBQ traditionFine dining craftCraft cocktail movement