Skip to main content
Pitmaster IndexDamien Brockway
Pitmaster & Co-Owner

Damien Brockway

Distant Relatives8+ years activeNorfolk, CT
Signature:Oxtails — braised and smoked with West African spice profiles that complement the richness of the beef

Damien Brockway brings a culinary perspective that spans the African diaspora, combining Central Texas smoking techniques with West African spices, Southern soul food traditions, and Caribbean influences. At Distant Relatives in Austin, his approach challenges the notion that Central Texas BBQ must be defined narrowly, while still honoring the fundamental craft of smoke and fire.

Technique

Traditional post-oak offset smoking for the primary meats, combined with diaspora-influenced spice rubs, marinades, and side preparations.

Recognition

  • Eater Austin — Best New Restaurant
  • Texas Monthly Top 50 BBQ Joints (2021)

Influences

West African grilling traditionsSouthern soul foodCentral Texas BBQ