Pitmaster IndexEvan LeRoy
Pitmaster & Co-Owner
Evan LeRoy
LeRoy and Lewis9+ years activeAustin, TX
Signature:Beef cheeks — braised and smoked until they collapse into a silky, intensely flavored mass
Evan LeRoy trained chef before turning to BBQ, and that culinary background is evident in everything LeRoy and Lewis produces. Where most Austin pitmasters focus on the holy trinity of brisket, ribs, and sausage, LeRoy explores the full animal — beef cheeks, smoked boudin, lamb belly, and rotating seasonal specials that reflect what's best at the moment. He and co-owner Sawyer Lewis opened their South Austin trailer in 2017.
Technique
Hybrid approach: some cuts are smoked traditionally, others are braised then finished on the smoker. Uses a variety of woods depending on the cut.
Recognition
- Texas Monthly Top 50 BBQ Joints
- James Beard Best Chef: Texas — semifinalist (2025)
- Michelin one-star (2024)
Influences
Aaron FranklinWhole animal butchery traditionFrench charcuterie